The ‘Easy on Me’ singer, who has shed 100 pounds over the past two years and become a role model for dieters, also reveals the British dish she thinks she is pretty great at making.
AceShowbiz –Adele still likes to treat herself to a McDonald’s happy meal once a week after becoming a role model for dieters. The singer has shed 100 pounds (45.3 kilograms) over the past two years, but still enjoys good food – and plenty of it.
“Just because I lost weight, I [still] know everything there is to know about food!” she tells Vogue. “I eat so much food still. My last meal would be a McChicken Nugget, with a Big Mac and then fries – that’s my three courses. I eat it at least once a week.”
And the 33-year-old singer’s also decent in the kitchen, adding, “My favorite British dish would be a Sunday roast, which I’m pretty great at doing every single Sunday. It’s my son’s favorite.”
The “Easy on Me” singer used to serve at the River Lee Caf in Tottenham, London before she found fame. “It started off where I’d just be helping take out the food and stuff like that but a year later I was making some of those breakfasts! Only got £25 for the whole day,” she laughs.
“I learned to cook on my own… I was getting loads of takeaways and it was just costing too much money, so I think I read 30 minute meals by good old [chef] Jamie Oliver and that’s how I learned the basics of cooking,” she elaborates further. “But I do make an incredible – even Italians I know have said this – I make an incredible spicy pasta.”
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