Marks & Spencer has launched a brand new type of snack – a bakery hybrid called the Biscake…
As the name implies, the treat is a combination of a biscuit and a cake.
M&S has created some popular bakery hybrids in the past including the Yumnut – a yum yum and doughnut cross.
The sweet treats shot up the best-sellers list and have have been recreated in bakeries around the world.
Now, the new Biscake is available at the supermarket and it comes in three delicious flavours.
The dessert blends a crunchy biscuit base and fluffy, light and decadent cupcake top.
We are living in the future here people!
Which flavour would you like to try? Tell us in the comments…
You can snap up the pud in the following flavours: Choc Chip off the old block, Cherry Cake-well and Lemon Meringue-a-tang.
Choc Chip off the old block is a deliciously crumbly chocolate chip cookie base meets rich chocolate sponge, topped with chocolate buttercream and our very own treat bag Milk Chocolate Cookie Dough Bites.
Lemon meringue-a-tang combines crunchy biscuit base with zesty lemon sponge, lemon curd and lemon buttercream.
Hand finished with a meringue.
And, Cherry cake-well is the classic Bakewell Tart reimagined in Biscake form – a crunchy biscuit base with almond sponge, raspberry jam and buttercream.
Hand finished with a glace cherry.
You can snap up the treats in packs of two costing £2.50.
Natalie Tate, M&S Product Developer for cakes said: “It’s the age-old question. Cake or biccy with your cup of tea?
“This new and exclusive fusion to M&S, the Biscake™, takes the stress of having to decide as you can now enjoy both together.
“The three delicious flavours are the ultimate treat – with the perfect balance of crumbly biscuit base and fluffy, sweet cupcake top.
“I absolutely love the Choc Chip off the Old Block which is topped with our very own delicious treat bag Milk Chocolate Cookie Dough Bites.”
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