Mac and cheese can be tricky to cook .
There are plenty of processes that can go wrong, from making a smooth roux to keeping the pasta al dente.
But thankfully for us all, there’s a way to make the American dish without any hassle.
On Facebook, a foodie shared a recipe you can pull off using your slow cooker.
This prevents the need to make a cheese sauce or double bake.
You simply need to stir the ingredients together and let the appliance work its magic.
The home cook shared his ingredients list on the Crockpot/Slow Cooker Recipes & Tips group.
- 450g uncooked macaroni noodles
- 875ml milk
- 250g grated cheddar cheese
- 500g grates Colby Jack cheese
- 100g butter
- Seasoning – e.g. pinches of salt, onion powder, paprika, garlic powder and ground black pepper
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The foodie also lifted the lid on his three-step cooking method – which involves mixing the ingredients, whacking them in the slow cooker and checking on the mixture until its ready.
He wrote: “This is for cheese lovers only – extra cheesy mac and cheese…
“Combine ingredients and stir until well mixed.
“Put crockpot on low and cook for 1-3 hours, until done.
“I recommend checking it after the first hour, then every 30 minutes after that.
“Mine was done after 1 hour and 30 minutes. Enjoy!”
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The post has racked up 390 likes and dozens of comments – and many say they’ll be trying out the recipe for themselves.
One commenter remarked: “Giving this a go today.”
Another said: “That looks amazing.”
And a third added: “Looks lush! I love anything with cheese though lol.”
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